Gray Skies in Barbados |
All I could think about for the next hour and a half was how much I wanted to take my pants off, and how I needed a lot of rum (or xanax) to deal with the crowd of people waiting to go through Customs. Have I mentioned that I hate flying? After finally making it to the front of the line, I received the necessary stamp on my Passport that allowed me into the island that was my greatest dream vacation ever...Barbados!
Being the Debby Downer that I am, I checked the forecast for the week on WeatherChannel.com before flying out. Sixty percent chance of rain. Every. Single. Day. And, of course, it was raining when we landed, when we boarded the taxi, and when we entered the lobby to our hotel. All of that was cured with a little Rum Punch (and some Chutney, for my dear friend Sugar). Four drinks later, we were led up to our room where a bottle of wine and fresh fruit awaited us. Then, down to dinner for some Flying Fish.
The food was delicious (the first time), and the next morning, the sun was out. Happily, it remained sunny for the duration of our trip. The Flying Fish, however, began to take its toll on my after the 3rd day. In fact, while all of the food was very delicious, there's only so much Flying Fish, Caribbean Vegetables, Cou Cou (I spelled it right, folks-it is NOT Cous Cous), and Chutney that an American can eat. I wanted Salsa!
After visiting a local show called Harbor Lights, my good friend, Sugar, and I (from here on out known as GhettoStix) hailed a cab. After talking our cab driver into stopping at a gas station for cigarettes, I begged him to take me to the KFC across the street. "No, you must have Chefette!" He said, pulling into the competition's drive thru. "I want a number 3," he ordered before we could even place our order. Pulling forward, he banged on the drive-thru window to tell the workers he needed a separate bag. It was going to be an interesting night...
Chefette did nothing to curb my hunger for American(ized) food. It was the greasiest chicken I've ever seen in MY WHOLE LIFE, and the biscuit was a roll-much to Sugar's disappointment. I looked at her with all seriousness and stated, "I need salsa. We have to find somewhere that has tacos or something". She nodded her head in agreement.
Security was no help when we inquired on where to find tacos, salsa, or any kind of real American food. And, of course, the local convenience store in town was closed. So GhettoStix and Sugar set off for the Shell station on the other side of town. The seemingly five mile trek was worth it. Not only did we pass a bar on the way (there's one every block or so), we also were successful in obtaining chips and ice cream. But, no tacos. After being followed back to our hotel by two cabbies smoking a joint and driving on the wrong (their right) side of the road, we were safe at home. However, I was still hungry. We decided to try walking into town to find something, anything that was open, only to realize we were walking too far and too much alone. So, we hailed a cab yet again. This time, we paid $7 for a two second ride to the only restaurant open 24 hours in Barbados: The Lucky Horseshoe.
The name wasn't kidding, either. Finally, after five days of Flying Fish and Chutney, real food! I think we ate those nachos in seconds. And, we found a ride home that didn't cost $20+! Lucky on all accounts, indeed!
It's a hard-knock life,
Freeway Fairington